Katic Breads is the story of a husband and wife’s shared, relentless dedication to the craft of bread baking.
Valrhona Chocolate Croissant
Baguette de Tradition
Pain de Campagne
Pain de Sophia
After a week off, we are back to mixing dough which we will have available for our 3 markets on December 3rd, including the indoor season opening of the...
On November 19th, we will be attending 3 pre-Thanksgiving markets and delivering WBSP 03. Our Specialty Bread will be the Brioche Loaf/Buns, while the Specialty Croissant will be the...
Aside from being at the Batavia Farmers’ Market (Indoor) and running the Winter Bread Share Program tomorrow, we will be joining the final extended OUTDOOR market in Naperville. Supplies...