Katic Breads is the story of a husband and wife’s shared, relentless dedication to the craft of bread baking.
Valrhona Chocolate Croissant
Baguette de Tradition
Pain de Campagne
Pain de Sophia
A lesson from our recent course in SF, we will be introducing a new specialty bread at our 3 markets on January 21st. Our specialties for the weekend will...
We have recently launched our online ordering platform for the Winter Bread Share Program (WBSP). The bread share runs on Saturday mornings at 4 locations through the end of...
January 14th takes us to 2 markets and our bread share. Our specialties for the weekend will be: Specialty Bread: Asiago, Roasted Garlic Specialty Croissant: Cinnamon-Roasted Walnut — Batavia...