JAN 2018 specialties

The following is a schedule of specialties to be featured at our markets and Winter Bread Share Program through the month of January:

January 20
Specialty Bread: Blue Cheese, Roasted Walnut
Specialty Croissant: Prosciutto-Manchego Savory Croissant
January 27
Specialty Bread: Sechskornbrot
Specialty Croissant: Cinnamon-Roasted Walnut Croissant