OCT 18-21 — 10 markets

The countdown to the start of our indoor season continues. This week, we wrap the outdoor season in Libertyville. Our indoor season will begin on November 04 and include a mix of indoor markets (4 markets) and our Winter Bread Share Program (6 locations). The following specialties will be featured at this week’s (October 18-21) 10 markets: Specialty Bread:  Sechskornbrot Specialty Croissant:  Cinnamon, Roasted Walnut Croissant For details on each of our market locations, please visit our website at: www.katicbreads.com/markets. KB

OCT 11-14 — 11 markets

This week, we wrap the outdoor season in Northbrook. Our indoor season will begin on November 04 and include a mix of indoor markets (4 markets) and our Winter Bread Share Program (4 locations). The following specialties will be featured at this week’s (October 11-14) 11 markets: Specialty Bread:  English Muffins (Wed-Fri) + Mix (Sat) Specialty Croissant:  Coconut Croissant For details on each of our market locations, please visit our website at: www.katicbreads.com/markets. KB

OCT 04-07 — 11 markets

October is the final month of the outdoor season.  In the next few days, you will find more information available on our website and Facebook Page in regards to our upcoming indoor season and bread share. The following specialty will be offered at this week’s (October 04-07) 11 markets: Specialty Croissant:  Caramel-Hazelnut Croissant For details on each of our outdoor markets, please visit our website at: www.katicbreads.com/markets. KB

SEP 27-30 — 11 markets

The following specialties will be offered at this week’s (September 27-30) 11 markets: Specialty Bread:  Blue Cheese, Roasted Walnut Specialty Croissant:  Black Forest Croissant For details on each of our outdoor markets, please visit our website at: www.katicbreads.com/markets. KB

SEP 20-23 — 11 markets

Two more weeks of September remaining, and then we enter the final month of this year’s outdoor season.  This week (September 20-23), we will have the following specialties available at our 11 markets: Specialty Bread:  Brioche Loaf/Buns Specialty Croissant:  Pistachio-Blackberry Croissant For details on each of our outdoor markets, please visit our website at: www.katicbreads.com/markets. KB

SEP 13-16 — 11 markets

This week (September 13-16), we will have the following specialties available at our 11 markets: Specialty Bread: Buckwheat Bread Specialty Croissant: Coconut Croissant For details on each of our outdoor markets, please visit our website at: www.katicbreads.com/markets. KB

SEP 06-09 — 11 markets

A new month, a brand new bread…  The following specialties will be featured at this week’s (September 06-09) markets: Specialty Bread:  Pane al Cioccolato - an Italian chocolate bread – serve it for breakfast or with fresh fruit Specialty Croissant:  Cinnamon, Roasted Walnut Croissant For details on each of our outdoor markets, please visit our website at:  www.katicbreads.com/markets. KB

INES

Introducing the Ines…a culmination of the healthiest seeds and grains, included in a way that unleashes their full nutritional potential. Building on its predecessor, the Harvest Bread, the Ines is loaded with the natural sources of many vitamins, minerals, antioxidants, fiber, omega-3s and a full spectrum of proteins. Clockwise from the top: Honey, Organic Ground Flax, Organic Sunflower Seeds, Organic Whole Grain Wheat Flour, Organic Rolled Oats, Extra-Virgin Olive Oil, Sprouted Organic Wheat Grains, Organic Sesame Seeds, Organic Pumpkin Seeds and Organic Ground Quinoa.

AUG 30 – SEP 02 — 11 markets

As we enter the final 2 months of our 2017 outdoor season, we will be featuring the following specialties at this week’s (August 30 – September 02) markets: Specialty Bread:  Asiago, Roasted Garlic Specialty Croissant:  Caramel-Hazelnut Croissant For details on each of our outdoor markets, please refer to our website at:  www.katicbreads.com/markets. KB

AUG 23-26 — 11 markets

This week (August 23-26) will have us featuring the following specialties at our 11 markets: Specialty Bread:  Sechskornbrot (Rye/Spelt) Specialty Croissant:  Black Forest Croissant For details on each of our outdoor markets, please refer to our website at:  www.katicbreads.com/markets. KB