Description
Built on our Whole Wheat Sourdough, this sesame-coated loaf will fill your kitchen with a mouth-watering aroma thanks to a generous amount of sliced Kalamata olives seasoned with oregano and thyme. You can serve it sliced and toasted with feta salad or toasted and buttered with a nice smear of fresh chevre. If you happen to have leftovers, this loaf makes excellent croutons.
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