Katic Breads is the story of a husband and wife’s shared, relentless dedication to the craft of bread baking. This dedication is to achieving the elusive perfect loaf. This simply begins with procuring the best quality flour. Our bread flour is not only organic, but it is also milled from heirloom wheat varieties that have been carefully chosen, by our passionate millers, for their performance and flavor capabilities. Our breads are not adulterated with preservatives, additives or any chemicals one cannot even pronounce or even simply grow in one’s garden.